TURNING A NEW LEAF
To ring in 2018 But First, Party and I hosted a brunch at her home with some of our favorite "friendors." The informal fete was a throwback to basics—simple but beautiful food, florals and friends.
The brunch tablescape was neutral (not pink, can you believe it?!) with hints of sage to tie into the greenery of the florals, which were full of leafy greens.
Dawn of Earth Baby Flowers is a floral goddess, and just a peach if you catch my drift!
The Nesta Home napkins featured gold palm leaves that complimented the Foraged Home metal salt cellars and tab garland running down the table's center.
Also, all of the L'entramise dinnerware and cutlery is disposable and recyclable, which makes for a super easy clean-up!
The gorgeous Sorella Collective graze boards and pie were all vegan, organic and gluten-free, all part of the new leaf we (and likely many others) are looking to turn in the new year! Well, by we I mean Royale, haha!
Of course, we had to throw in some fun discoball and glitter aspects to the bar cart, because you can't have a NYD brunch without champagne!
Design/Planning: Royale Ziegler of But First, Party! @butfirstparty
Photography: L&B Photography @landb_photography
Florals (pictured): Dawn Schillinger of Earthbaby Flowers @earthbabyflowers
Graze boards (pictured): Shelby and Savannah of Sorella Collective @sorellacollective
Calligraphy: Proper Letter @properletter
Dinnerware and glassware: L'entramise @lentramise
Cutlery: Sophistiplate @sophistiplate
Napkins: Nesta Home @nestahome
Cermaic candle holders, metal tab garland and salt cellars: Foraged Home @foragedhome
Kiwi Cream Pie: (pictured) Alana Morshead of @hertableLA